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Trim the thick rib of each cabbage leaf after it has been microwaved before topping with meat mixture and folding to enclose meat mixture as directed.
Substitute ground pork for the ground beef. Or, use a combination of ground beef and pork.
In addition to being low in both calories and fat, this delicious meal, which contains a variety of food groups, is also low in sodium and a good source of vitamin C thanks to the cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.