Main dishes

Cabbage Stir-Fry

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photo by:kraft

love the versaltality

posted by

BarbaraAnnBaugh

on 1/17/2013

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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what you need

Take 1 each chopped onion, carrot and celery stalk and 2 cups hot cooked rice and mix & match your recipe from these options...

meat options	KRAFT Dressing choices	cabbage possibilities
boneless skinless chicken breast halves, sliced	Peppercorn Ranch	green
hot Italian sausage, sliced	Sun-Dried Tomato	red
boneless pork loin, sliced	Balsamic Vinaigrette	savoy
frozen shrimp, cooked (see Note)	Classic Caesar	napa

Then follow our 3 simple steps:

POUR 1/4 cup KRAFT Dressing over 1 lb. meat in shallow dish or resealable plastic bag; let stand 10 min. to marinate. Meanwhile, cut 1/2 head of cabbage into thin slices; set aside.

PLACE meat and marinade in large skillet or wok; cook and stir on medium heat until evenly browned. Add cabbage, onions, carrots and celery; mix well. Cook and stir 10 min. or until cabbage is crisp-tender and meat is cooked through.

TOSS with additional 1/4 cup KRAFT Dressing. Spoon over the rice.

Kraft Kitchens Tips

Note

For the shrimp option, stir-fry the vegetables in 1/4 cup dressing for 5 min., then add the shrimp and stir-fry an additional 5 min. Toss with the additional 1/4 cup dressing before serving over the rice.

Cooking Know-How

Cabbage is ready after about 10 min. of stir-frying. If cooked longer than that, it begins to lose its color and crisp texture.

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BarbaraAnnBaugh

posted:1/17/2013

love the versaltality

Jeanettero

posted:10/14/2012

I made the shrimp version - it was tasty! And the mix of variety was very different, it was nice for a refreshing change. I definitely used less cabbage, rice and shrimp, and it needed a little more flavor when it was done so I just added more dressing. Yum!

MsMallo

posted:11/2/2010

made with chicken, soy sauce instead of dressing, which we all agreed sounds gross, but who knows. Everyone loved it but the picky toddler. next time I'll add fresh garlic. Otherwise, yum!

a cook

posted:7/28/2010

I made the pork and balsamic version with no modifications to the recipe. Delicious!

claudius1202

posted:2/5/2010

Tried the Italian Sausage, Sun-dried Tomato dressing and red cabbage version. It was ok. Tasty enough, easy to do but probably would try one of the other versions next time. Definitely a different dressing.

erhardin

posted:10/29/2009

I think I used to much soy sauce. But other than that, it reminded me a authentic Chinese food. This is good for folk who are on a diet, but love Chinese food.

a cook

posted:12/9/2008

Loved it! great source of vitamins. Easy to prepare, and can be reheated for the next day.

miss_carla

posted:10/9/2007

THIS WAS A WONDERFUL HIT WITH MY FAMILY. IT IS SIMPLE AND IT IS VERY TASTY. I MADE MINE WITH THE SHRIMP AND CEASER DRESSING. I WILL DEF. MAKE THIS AGAIN :)

sudemers1

posted:1/12/2007

I made the shrimp one. I didn't have napa, so I used coleslaw mix. Saved time. Added a little soy sauce while cooking. Very fast.

dutchess1s

posted:1/4/2007

I thought this would be dry, but it wasn't. Nice change of pace meal.