Main dishes

Cabo Beach Cheeseburger

photo by:kraft

Loved this burger! The only thing I added was salt, pepper, garlic and Worcestershire to the the ground beef before grilling. Use lots of the cilantro!!

posted by

vagrl3

on 4/24/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon

KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA

kaiser rolls, split

1/4

cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise

avocado, cut into 12 slices

1/2

cup coarsely chopped fresh cilantro

Make It

HEAT grill to medium-high heat.

SHAPE ground beef into 4 patties. Grill 4 to 6 min. on each side or until done (160°F). Meanwhile, cook bacon as directed on package.

TOP burgers with cheese; grill 1 min. or until melted.

SPREAD rolls with mayonnaise; fill with cheeseburgers, bacon, avocados and cilantro.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 grams fat, including 3 grams saturated fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Reduced Fat Pepper Jack Cheese Slices and KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve these flavorful burgers with corn on the cob and a crisp green salad.