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Main dishes

Cabo Beach Cheeseburger

Cabo Beach Cheeseburger recipe
photo by:kraft
Loved this burger! The only thing I added was salt, pepper, garlic and Worcestershire to the the ground beef before grilling. Use lots of the cilantro!!
posted by
vagrl3
on 4/24/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  lean ground beef
4
slices  OSCAR MAYER Bacon
4
 KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA
4
 kaiser rolls, split
1/4
cup  KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1
 avocado, cut into 12 slices
1/2
cup  coarsely chopped fresh cilantro

Make It

HEAT grill to medium-high heat.

SHAPE ground beef into 4 patties. Grill 4 to 6 min. on each side or until done (160°F). Meanwhile, cook bacon as directed on package.

TOP burgers with cheese; grill 1 min. or until melted.

SPREAD rolls with mayonnaise; fill with cheeseburgers, bacon, avocados and cilantro.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams fat, including 3 grams saturated fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Reduced Fat Pepper Jack Cheese Slices and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve these flavorful burgers with corn on the cob and a crisp green salad.
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