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Main dishes

Cacciatore Pasta Bake

photo by:kraft
This easy cacciatore bake boasts bite-size pieces of chicken breast, rotini pasta, shredded mozzarella cheese and plenty of veggies for everyone.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, about 1-1/2 cups each

What You Need

3
cups  rotini pasta, cooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
jar  (28 oz.) spaghetti sauce
1
pkg.  (16 oz.) frozen bell pepper and onion strips
6
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/2
tsp.  dried oregano leaves
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

COMBINE first 4 ingredients, 1/4 cup Parmesan and oregano.

SPOON into 13x9-inch baking dish or 3-qt. casserole; cover with foil.

BAKE 35 min. Sprinkle with remaining cheeses; bake 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. ground beef, cooked and drained, for the chicken.
Substitute
Prepare using penne pasta.
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