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Main dishes

Cacciatore-Style Chicken

Cacciatore-Style Chicken recipe
Recipe and Photo by: Better Homes and Gardens
This slow cooker take on a familiar Italian favorite is filled with hearty chicken, mushrooms, onions and herbs.
time
prep:
1 min
total:
1 min
servings
total:
6 servings

What You Need

2
cups  sliced fresh mushrooms
1
cup  sliced celery
1
cup  chopped carrot
2
medium  onions, cut into wedges
1
 yellow, green, or red sweet pepper, cut into strips
4
cloves  garlic, minced
12
 chicken drumsticks, skinned (about 3-1/2 pounds total)
1/2
cup  chicken broth
1/4
cup  dry white wine
2
tablespoons  quick-cooking tapioca
2
 bay leaves
1
 teaspoon dried oregano leaves, crushed
1
 teaspoon sugar
1/2
 teaspoon salt
1/4
 teaspoon ground black pepper
1
 14-1/2-ounce can diced tomatoes, undrained
1/3
cup  tomato paste
 Hot cooked pasta or rice
 Shredded basil (optional)

Make It

1. In a 5- to 6-quart slow cooker, combine mushrooms, celery, carrot, onions, sweet pepper, and garlic. Place chicken drumsticks on vegetables. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and pepper.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

3. Remove chicken and keep warm. Discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and tomato paste. Cover and cook for 15 minutes more. To serve, spoon vegetable mixture over chicken and pasta. If desired, garnish with basil. Makes 6 servings.

K:63520v0:147540     Copyright - © [1994-2013] Meredith Corporation
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