Cacciatore-Style Chicken Bake

3.4
(185) 161 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce; top with stuffing.
  • Bake 30 min. or until casserole is heated through and chicken is done.

Special Extra

Sprinkle lightly with KRAFT Grated Parmesan Cheese before baking as directed.

Substitute

Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

The colorful peppers brighten up this tasty low-calorie, low-fat Italian-inspired chicken dish.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 70mg
Sodium 740mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 7g
Protein 29g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • actaylor23 |

    I made this recipe and it was good but called for too much water which made the stuffing soggy with no texture. Next time I will just use a cup of water instead of what the recipe called for.

  • dega |

    was really good, but i think i'd add a little garlick and sprinkle parmasan

  • pj0528 |

    My husband and I are now empty-nesters. We found this recipe easy, quick, and tasty for the two of us, and "tomorrow night" we won't have to cook! It tasted GREAT!

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