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Main dishes

Cacciatore-Style Chicken Bake

Cacciatore-Style Chicken Bake recipe
photo by:kraft
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
small  each green and red pepper, chopped
1
small  onion, chopped
1
jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 425°F.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce; top with stuffing.

BAKE 30 min. or until casserole is heated through and chicken is done.

Kraft Kitchens Tips

Special Extra
Sprinkle lightly with KRAFT Grated Parmesan Cheese before baking as directed.
Substitute
Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.
K:44098v4:94515
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