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12 servings, 1/2 cup each
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Substitute 1 drained 29-oz. jar sliced tender cactus for the cooked sliced fresh cactus. Cook beans in boiling water 5 min. or until crisp-tender; drain. Toss with cactus, then continue as directed.
Since the pomegranate juice will stain your fingers and clothes, be sure to wear an apron and gloves when removing the seeds from the pomegranate.
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
This colorful low-fat salad can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.