Cactus Pudding Cups - Kraft Recipes Top
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Cactus Pudding Cups

Prep Time
Total Time

4 servings

Gather up them cowpokes to watch this video for Cactus Pudding Cups. This yummy western themed food idea is perfect for your child's cowboy birthday party.

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What You Need

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Make It

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  • Cover baking sheet with waxed paper or parchment. Mix melted chocolate and food coloring until blended. Dip pretzels, 1 at a time, into chocolate, turning to completely coat each pretzel stick with chocolate; place, 4 inches apart, on prepared baking sheet.
  • Spoon remaining chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto both sides of each pretzel stick to resemble arms of a cactus. Decorate with sprinkles as shown in photo. Refrigerate 30 min.
  • Meanwhile, beat pudding mix and milk with whisk 2 min. Layer half each of the pudding and graham crumbs in 4 (5-oz.) plastic cups; repeat layers. Refrigerate until ready to use.
  • Stand cactus in each pudding cup just before serving.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of this pudding cup and sticking to the recommended serving size.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 8g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 460mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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