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8 servings, 1/2 cup each
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Cactus can be purchased already cleaned (spines removed) and cut into strips. Look for it in the produce section of your local Mexican grocery store.
Salad can be made ahead of time. Prepare as directed except do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Add 1/4 tsp. crushed dried Mexican oregano along with the tomatoes.
This flavorful salad is a good source of calcium from the cactus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.