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Salads & sides

Cactus Salad

Cactus Salad recipe
photo by:kraft
Es una receta fácil, sencilla y muy rica.
posted by
rocelia3
on 11/21/2006
time
prep:
15 min
total:
15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

3
cups  cactus strips, cooked
1/2
cup  chopped purple onion
1
medium  tomato, chopped
1/4
cup  chopped cilantro
2
Tbsp.  lime juice
1
cup  KRAFT Shredded Queso Quesadilla
2
Tbsp.  red wine vinegar
1/4
cup  olive oil

Make It

TOSS cactus, onion, tomato, cilantro and lime juice in medium bowl. Season to taste. Add cheese; mix lightly.

ADD a pinch of salt to vinegar in small bowl; stir until salt is dissolved. Gradually add oil, stirring with wire whisk until well blended.

DRIZZLE just enough dressing over the salad to moisten all ingredients; toss lightly, Serve any remaining dressing on the side.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Light Reduced Fat Red Wine Vinaigrette Dressing as a delicious alternative to this homemade dressing.
K:41299v0E:74408
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