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Appetizers

Cactus Salsa

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Cactus Salsa recipe
photo by:
kraft
Bueno esta receta esta divina por que esta muy facil y es una cosa que a todos los mexicanos nos gusta y la puede combinar con todo y sobre todo nos saca de apuros.
posted by
mayra130808
on 1/20/2008
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
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What You Need

1
cup  canned or jarred prepared cactus, drained, chopped
1
medium red bell pepper, chopped
1/2
cup  finely chopped cilantro
1/2
cup frozen corn, thawed
1/2
cup KRAFT Zesty Italian Dressing
1/2
 of a small onion, chopped (about 1/4 cup)
1/4
cup  chopped pickled jalapeño peppers
1/2
tsp. ground cumin

Make It

MIX all ingredients in medium bowl.

SERVE as a dip with tortilla chips or as a condiment for chicken, pork or beef dishes.

Kraft Kitchens Tips

Make Ahead
For best flavor, prepare salsa the day before. Store in tightly covered container in refrigerator until ready to use.
Special Extra
For added crunch, add 1 cup chopped jicama to the salsa.
K:46971v0E:75405
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