Cactus Salsa

5
(3) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix ingredients until blended.

Make Ahead

For best flavor, prepare salsa ahead of time. Refrigerate up to 24 hours before serving.

Special Extra

For added crunch, add 1 cup chopped jicama to the salsa.

Serving Suggestion

Serve with tortilla chips or as a condiment for chicken, pork or beef dishes.

Servings

  • 24 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • x Free

Nutrition Bonus

Add some pizzazz to your appetizer menu with this easy-to-make low-fat salsa. As a bonus, the red peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 20
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 0g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mayra130808 | Thu, Jan 3 2008 2:40 AM

    Bueno esta receta esta divina por que esta muy facil y es una cosa que a todos los mexicanos nos gusta y la puede combinar con todo y sobre todo nos saca de apuros.

  • mono04 | Tue, Dec 4 2007 8:52 PM

    es riquisima la receta, pero si le pones un poquito de oregano, le da un sabor un poco diferente, pero igual de rico.... gracias por apoyarnos a ser mejores cocineras

  • karen4377 | Fri, Dec 2 2005 3:14 PM

    riquisima, y facil de hacer y sobre todo buena para nuestra salud.

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