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Appetizers

Cactus Salsa

Cactus Salsa recipe
photo by:kraft
Bueno esta receta esta divina por que esta muy facil y es una cosa que a todos los mexicanos nos gusta y la puede combinar con todo y sobre todo nos saca de apuros.
posted by
mayra130808
on 1/20/2008
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
cup   canned or jarred prepared cactus, drained, chopped
1
 red pepper, chopped
1/2
cup   finely chopped fresh cilantro
1/2
cup  frozen corn, thawed
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  chopped onions
1/4
cup   chopped pickled jalapeño peppers
1/2
tsp.  ground cumin

Make It

MIX ingredients until blended.

Kraft Kitchens Tips

Make Ahead
For best flavor, prepare salsa ahead of time. Refrigerate up to 24 hours before serving.
Special Extra
For added crunch, add 1 cup chopped jicama to the salsa.
Serving Suggestion
Serve with tortilla chips or as a condiment for chicken, pork or beef dishes.
K:46971v0E:75405
RecipeDetail
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