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Caesar Antipasto Salad

Caesar Antipasto Salad recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings, about 3 cups each
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What You Need

1
bag  (10 oz.) torn romaine lettuce
2
cups  sliced plum tomatoes (about 4 medium)
1
can  (14 oz.) quartered artichoke hearts, drained
2
pouches  (3 oz. each) albacore tuna
2
cups  shredded carrots
1/2
cup  sliced roasted red peppers
1/2
cup  KRAFT Light Golden Caesar Dressing
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

PLACE lettuce on serving platter or four individual plates.

TOP with rows of tomatoes, artichokes, tuna, carrots and peppers.

DRIZZLE with dressing. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Top with 1/4 cup small pitted black olives.
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