Caesar Burgers

4.1
(49) 35 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
  • Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Healthy Living

Trim 110 calories and 11g of total fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Caesar Dressing and whole wheat buns.

How to Toast the Buns

Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 29g
Saturated fat 10g
Cholesterol 95mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 31g
   
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I think Kraft needs to go over the directions to some of their recipes. It doesn't actually tell you to add the dressing to the burger meat, so it wasn't until I had the patties ready and saw my dressing on the counter did I realize I didn't add it to the meat. Other than that they were tasty but I'm sure they would have been so much better with the dressing.

  • lfawn1984 |

  • drandisi |

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