Caesar Burgers

I think Kraft needs to go over the directions to some of their recipes. It doesn't actually tell you to add the dressing to the burger meat, so it wasn't until I had the patties ready and saw my dressing on the counter did I realize I didn't add it to the meat. Other than that they were tasty but I'm sure they would have been so much better with the dressing.

I can eat this over & over!

My 15 year old daughter made these for us... they were great!

These were yummy. Definitely different from any other burger I've ever had.

i made these burgers for dinner tonite and i have to say they were yummy. it tastes like the ceasar in the burger and i put the mozz cheese on top with a squirt of ceasar salad dressing on top on a whole wheat bun and it was quite tasty i will make this again. i had no problems with this recipe...i prepared the burgers the day before so they soak up all the flavor and then tonite i made them in the grill pan and they were perfect juicy flavorful goodness, i will make this again and send to a friend.

I love this recipe and every time I make it, the better it turns out. I add a few more cloves of garlic because I love garlic. It's simple and delicious and goes great with baked fries or a caesar salad.

This was so delicious! Even my picky eater loved it. We considered it to be restaurant quality in flavor.

Very interesting flavor.

I've made these burgers a couple of times and we just love them!

These were very popular with my guests on Memorial Day. I did not add salt as I do to so many Kraft recipies, but the freshly grated parm seemed to handle the seasoning just fine.