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Main dishes

Caesar Burgers

Caesar Burgers recipe
photo by:kraft
A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
25 min
25 min
4 servings
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What You Need

lb.  ground beef
cloves  garlic, minced
cup   KRAFT Grated Parmesan Cheese, divided
 KRAFT Slim Cut Mozzarella Cheese Slices
cups  loosely packed torn romaine lettuce
Tbsp.  KRAFT Classic Caesar Dressing, divided
 hamburger buns

Make It

HEAT grill to medium heat.

MIX meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.

TOSS lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Kraft Kitchens Tips

Healthy Living
Trim 110 calories and 11g of total fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Caesar Dressing and whole wheat buns.
How to Toast the Buns
Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.
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