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Trim 110 calories and 11g of total fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Caesar Dressing and whole wheat buns.
Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think Kraft needs to go over the directions to some of their recipes. It doesn't actually tell you to add the dressing to the burger meat, so it wasn't until I had the patties ready and saw my dressing on the counter did I realize I didn't add it to the meat. Other than that they were tasty but I'm sure they would have been so much better with the dressing.