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Main dishes

Caesar Burgers

Caesar Burgers recipe
photo by:kraft
A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
2
cloves  garlic, minced
1/4
cup   KRAFT Grated Parmesan Cheese, divided
4
 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices
2
cups  torn romaine lettuce
6
Tbsp.  KRAFT Classic Caesar Dressing, divided
4
 hamburger buns

Make It

HEAT grill to medium heat.

MIX meat, garlic and 3 Tbsp. Parmesan; shape into 4 patties.

GRILL 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.

TOSS lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Kraft Kitchens Tips

Healthy Living
Trim 110 calories and 11g of fat per serving by preparing with extra-lean ground beef, KRAFT Light Caesar Dressing and whole wheat buns.
How to Toast the Buns
Place buns, cut-sides down, on grill grate for the last 1 to 2 min. of the grilling time.
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