Comida Kraft
Recipe Box

Caesar Burgers

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
  • Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Healthy Living

Trim 110 calories and 11g of total fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Caesar Dressing and whole wheat buns.

How to Toast the Buns

Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 29g
Saturated fat 10g
Cholesterol 95mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i made these burgers for dinner tonite and i have to say they were yummy. i made these burgers for dinner tonite and i have to say they were yummy. it tastes like the ceasar in the burger and i put the mozz cheese on top with a squirt of ceasar salad dressing on top on a whole wheat bun and it was quite tasty i will make this again. i had no problems with this recipe...i prepared the burgers the day before so they soak up all the flavor and then tonite i made them in the grill pan and they were perfect juicy flavorful goodness, i will make this again and send to a friend.
Date published: 2008-12-28
Rated 3 out of 5 by from I think Kraft needs to go over the directions to some of their recipes. I think Kraft needs to go over the directions to some of their recipes. It doesn't actually tell you to add the dressing to the burger meat, so it wasn't until I had the patties ready and saw my dressing on the counter did I realize I didn't add it to the meat. Other than that they were tasty but I'm sure they would have been so much better with the dressing.
Date published: 2011-07-07
Rated 5 out of 5 by from I don't know if others made this wrong, but I thought the seasoning was perfect and these burgers... I don't know if others made this wrong, but I thought the seasoning was perfect and these burgers were delicious! We toasted the buns in the toaster and added some bacon slices on top and it was so yummy! They were easy to make and juicy and a great way to get my husband to eat some sort of salad!
Date published: 2007-06-01
Rated 4 out of 5 by from This burger was very good, though my husband likes alot of veggies on his burger and he said it... This burger was very good, though my husband likes alot of veggies on his burger and he said it needed more than what the recipe called for. I thought it was good just like it was. For extra flavor, I added a little caesar dressing while I was mixing the other ingredients with the meat.
Date published: 2007-07-09
Rated 5 out of 5 by from I first made this burger for a girls night out BBQ in CA. I first made this burger for a girls night out BBQ in CA. They were so good I made them again at my families 4th of July picnic in MI. They were a big hit even with the kids. The burger looks as good as it tastes.
Date published: 2007-08-05
Rated 5 out of 5 by from I love this recipe and every time I make it, the better it turns out. I love this recipe and every time I make it, the better it turns out. I add a few more cloves of garlic because I love garlic. It's simple and delicious and goes great with baked fries or a caesar salad.
Date published: 2008-06-22
Rated 2 out of 5 by from The burger didn't taste too bad. The burger didn't taste too bad. I liked the parm & garlic in the meat. Didn't care for the "wilted" lettuce texture or taste. May have been cook error.. oopss... Too hot of buns!
Date published: 2007-06-12
Rated 4 out of 5 by from These were very popular with my guests on Memorial Day. These were very popular with my guests on Memorial Day. I did not add salt as I do to so many Kraft recipies, but the freshly grated parm seemed to handle the seasoning just fine.
Date published: 2008-05-29
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