Caesar Cheese Ball - Kraft Recipes Top
Comida Kraft
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Caesar Cheese Ball

Prep Time
Total Time

24 servings, 2 Tbsp. each

More types of cheese than you can count on one hand—plus Caesar dressing and croutons—roll together in this creamy appetizer ball.

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What You Need

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Make It

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  • Beat cream cheese and shredded cheese in medium with mixer until blended.
  • Add all remaining ingredients except nuts and croutons; mix well. Refrigerate several hours.
  • Shape cheese mixture into ball. Combine nuts and croutons in pie plate. Add cheese ball; roll until evenly coated.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this cheese spread on special occasions with assorted crackers and cut-up celery.


Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nut mixture until evenly coated.


Substitute 1 cup toasted chopped PLANTERS Dry Roasted Almonds or finely chopped fresh parsley for the nut-crouton mixture.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 130
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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