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For a refreshing twist, omit the bread and mozzarella cheese. Cut 4 tomatoes into wedges; fill with chicken salad. Serve on lettuce leaves.
Serve with a piece of fruit and glass of cold skim milk.
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.