Caesar Egg & Pasta Bake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Cavatappi pasta and hard-cooked eggs are mixed with sliced green onions and creamy Caesar dressing in this easy meatless casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan. Add dressing, eggs and onions; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  • Bake 15 to 20 min. or until heated through.

Serving Suggestion

Serve this quick-and-easy entrée with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 110mg
Sodium 460mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 3g
Protein 13g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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