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Main dishes

Caesar-Parmesan Chicken and Potato Bake

photo by:kraft
Bone-in chicken breasts cook up juicy and tender in this easy potato bake with peas, peppers and Parmesan.
15 min
1 hr 45 min
4 servings

What You Need

cup  KRAFT Classic Caesar Dressing, divided
 bone-in chicken breasts (1-1/2 lb.)
lb.  baking potatoes (about 5), cut into thin wedges
large  red pepper, cut into strips
cup  frozen peas
cup  KRAFT Grated Parmesan Cheese, divided

Make It

POUR 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

HEAT oven to 400°F. Drain chicken; discard marinade. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish sprayed with cooking spray; top with chicken. Cover.

BAKE 30 min. Top with peas and 2 Tbsp. cheese; bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.

Kraft Kitchens Tips

This delicious recipe can also be prepared using boneless skinless chicken breasts. Just prepare as directed, except add the chicken to the vegetables in baking dish along with the peas and 2 Tbsp. cheese.
Serving Suggestion
Serve a mixed green salad tossed with your favorite KRAFT Dressing.
Storage Tips for Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
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