Comida Kraft
Recipe Box

Caesar-Parmesan Chicken and Potato Bake

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4 servings

Bone-in chicken breasts cook up juicy and tender in this easy potato bake with peas, peppers and Parmesan.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Drain chicken; discard marinade. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish sprayed with cooking spray; top with chicken. Cover.
  • Bake 30 min. Top with peas and 2 Tbsp. cheese; bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.


This delicious recipe can also be prepared using boneless skinless chicken breasts. Just prepare as directed, except add the chicken to the vegetables in baking dish along with the peas and 2 Tbsp. cheese.

Serving Suggestion

Serve a mixed green salad tossed with your favorite KRAFT Dressing.

Storage Tips for Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

The combination of potatoes and red peppers in this delicious meal provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 480
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 100mg
Sodium 510mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 4g
Protein 38g
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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