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Main dishes

Caesar Pockets

Caesar Pockets recipe
photo by:kraft
Warm pita bread is the perfect vessel for turkey, Parmesan, roasted red peppers, crisp fresh lettuce and a splash of Caesar. Buh-bye, boring sandwich.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

4
cups  tightly packed torn romaine lettuce
6
oz.  OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut into strips
1/4
cup  drained roasted red pepper strips
3
Tbsp.  KRAFT Grated Parmesan Cheese
1/4
cup  KRAFT Classic Caesar Dressing
4
 pita breads, warmed, cut in half

Make It

COMBINE all ingredients except pitas.

SPOON into pita pockets.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Classic Ranch Dressing.
Variation
Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese; top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal the edges.
How to Warm the Pitas
Use your microwave, toaster or toaster oven to warm the pitas.
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