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Main dishes

Caesar Parmesan Pork Chops Pasta Skillet

Caesar Pork Chops & Pasta recipe
photo by:kraft
This one-skillet dish has it all: Parmesan-crusted pork chops, wilted spinach and penne pasta in a garlicky Caesar dressing.
time
prep:
30 min
total:
30 min
servings
total:
2 servings
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What You Need

1
cup  penne pasta, uncooked
2
 bone-in pork chops (3/4 lb.), 1/2 inch thick
1/4
cup  KRAFT Classic Caesar Dressing, divided
1/2
cup  KRAFT Shredded Parmesan Cheese, divided
1
cup  tightly packed baby spinach leaves
2
cloves  garlic, minced
1/2
cup  halved cherry tomatoes

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese-sides down, to skillet; cook 4 min. on each side or until done (160ºF). Transfer to plate; cover to keep warm.

DRAIN pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thanks for your feedback. We made a few changes in our prep method to address your issues. We got great results by spreading the Caesar dressing and cheese onto 1 side of the chops only and using a spatula to turn them. We also increased the cook time from 2 minutes per side to 4 minutes.
Substitute
Prepare using KRAFT Light Ranch Dressing.
K:59223v0:123052

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