Comida Kraft
Recipe Box

Caesar Potato Salad

(27) 17 Reviews
Prep Time
Total Time

8 servings

With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
  • Pour dressing over potatoes in large bowl.
  • Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Special Extra

Add 1/4 cup OSCAR MAYER Real Bacon Bits or Recipe Pieces.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 6g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kguliano |

    Made this for my hubby and he loved it! I used a little more dressing that was called for. Will make again soon!

  • antangee |

  • DebbieMosby |