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Salads & sides

Caesar Potato Salad

Caesar Potato Salad recipe
photo by:kraft
With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  red potatoes, unpeeled, cut into 3/4-inch chunks
3/4
cup  KRAFT Classic Caesar Dressing
1/2
cup  KRAFT Grated Parmesan Cheese
1/4
cup  chopped fresh parsley
1/4
cup  chopped roasted red peppers

Make It

COOK potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.

POUR dressing over potatoes in large bowl.

ADD remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup OSCAR MAYER Real Bacon Bits or Recipe Pieces.
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