Comida Kraft
Recipe Box

Caesar Potatoes

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Red potatoes, onion and bell pepper are coated with Caesar dressing and grilled in a foil pouch for an easy side dish ideal with any grilled meat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing mix, vinegar and oil until well blended.
  • Pour over remaining ingredients in large bowl; toss lightly. Spoon evenly onto large sheet of double layer heavy-duty foil; wrap up to form tightly-sealed pouch.
  • Grill over medium coals 30 to 35 minutes or until potatoes are tender, turning halfway through grilling time to prevent burning.

Use Your Oven

Toss vegetables with dressing mixture as directed. Spoon evenly into 15x10x1-inch baking pan lined with foil. Bake at 350°F for 40 minutes or until potatoes are tender.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Potato Storage Temperature

Store potatoes in a cool, dry, well-ventilated place. The ideal storage temperature is 50 degrees. At this temperature potatoes will keep for several weeks. Never refrigerate potatoes because cold changes the starch to sugar causing the potatoes to have a sweet taste and to darken when they are cooked. Potatoes stored at room temperature should be used within a week or so.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

This cholesterol free dish provides about half of your daily target for vitamin C in one serving.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this dish & my family liked it alot , but I also tried it with the gourmet caesar dressing &... I made this dish & my family liked it alot , but I also tried it with the gourmet caesar dressing & they liked that even better ,minus the pepers. So I think this is a great simple side dish to add to almost any meal.
Date published: 2003-10-29
Rated 4 out of 5 by from I've been making this one for quite a few years now and everybody seems to enjoy it. I've been making this one for quite a few years now and everybody seems to enjoy it. I rarely have leftovers with this one. Tomato makes a nice addition to this recipe and my guests have always loved it.
Date published: 2005-01-30
Rated 2 out of 5 by from I made this for a mother's day bbq. I made this for a mother's day bbq. I really did not think that the potatoes were anything spectacular. I usually make another roasted potato recipe that comes out much better. Even my husband agreed.
Date published: 2003-05-13
Rated 5 out of 5 by from This is so simple to make and everone in my family loves it...even the picky 6 year old. This is so simple to make and everone in my family loves it...even the picky 6 year old. Great for outdoor barbecues also. Can be served with a formal dinner or for Superbowl Sunday.
Date published: 2002-05-14
Rated 5 out of 5 by from This was so easy and goes with anything. This was so easy and goes with anything. My entire family loved it. Made it for company after that and everyone wanted the receipe. Will definitely make again.
Date published: 2003-06-03
Rated 4 out of 5 by from I made these potatoes as a side for fried chicken. I made these potatoes as a side for fried chicken. They are so easy and taste great! Even my fourteen year old who only likes her potatoes mashed liked them!
Date published: 2003-06-05
Rated 4 out of 5 by from Very tasty. Very tasty. Everyone enjoyed having something zestier than plain old everyday potatoes. I added mushrooms and several colors of peppers with good results.
Date published: 2003-06-09
Rated 4 out of 5 by from I am always looking for new potato recipes and this one is a keeper. I am always looking for new potato recipes and this one is a keeper. I did it the oven this time and will grill it the next time I make it. Very Tastey.
Date published: 2006-06-30
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