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Salads & sides

Caesar Potatoes

Caesar Potatoes recipe
photo by:kraft
Red potatoes, onion and bell pepper are coated with Caesar dressing and grilled in a foil pouch for an easy side dish ideal with any grilled meat.
10 min
45 min
6 servings
Magazine Acquisition

what you need

env.  GOOD SEASONS Caesar or Italian Dressing Mix
cup  vinegar
cup  oil
lb.  red potatoes, cut into 1-inch cubes
medium  onion, coarsely chopped
medium  red or green pepper, coarsely chopped

Make It

MIX dressing mix, vinegar and oil until well blended.

POUR over remaining ingredients in large bowl; toss lightly. Spoon evenly onto large sheet of double layer heavy-duty foil; wrap up to form tightly-sealed pouch.

GRILL over medium coals 30 to 35 minutes or until potatoes are tender, turning halfway through grilling time to prevent burning.

Kraft Kitchens Tips

Use Your Oven
Toss vegetables with dressing mixture as directed. Spoon evenly into 15x10x1-inch baking pan lined with foil. Bake at 350°F for 40 minutes or until potatoes are tender.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Potato Storage Temperature
Store potatoes in a cool, dry, well-ventilated place. The ideal storage temperature is 50 degrees. At this temperature potatoes will keep for several weeks. Never refrigerate potatoes because cold changes the starch to sugar causing the potatoes to have a sweet taste and to darken when they are cooked. Potatoes stored at room temperature should be used within a week or so.
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