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Substitute 1 pkg. (10 oz.) mixed or romaine salad greens for the romaine lettuce.
For added flavor, cut a garlic clove in half; rub cut-sides on inside of bowl before adding salad ingredients.
Serve with 1 lemon, cut into 6 wedges.
The lettuce is a good source of vitamin A in this easy-to-make side salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.