Caesar Salad Dressing

3.9
(9) 6 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

1/2 cup or 4 servings, 2 Tbsp. each

This popular salad dressing is a snap to prepare. Just blend oil, lemon juice and garlic powder with Parmesan cheese and Dijon mustard.

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What You Need

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Make It

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  • Place all ingredients in jar or cruet; cover and shake until well blended.
  • Refrigerate at least 1 hour or until chilled.
  • Shake gently before serving over your favorite mixed green salad.

Size-Wise

Each 2-Tbsp. serving of this flavorful dressing goes a long way on flavor.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Make Ahead

Dressing can be stored in airtight container in refrigerator up to 1 week.

Servings

  • 1/2 cup or 4 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1/2 cup or 4 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inluvwithbeck |

    It's very good, but it really doesn't taste too caesar-y. It doesn't have eggs, garlic, or anchovies (sounds gross, but they're really in there). Also, I guess I like a more creamy caesar dressing. Overall, though, this recipe is very good, just not for a caesar.

  • BFF2005 |

    Yum!!!!!!!!!!!!!!!!!!!!!!!!!

  • martha40F |

    This recipe does not taste at all like Caesar salad dressing. Much too tart from the vinegar and lemon juice and too thin in consistency.

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