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Main dishes

Caesar Shrimp & Asparagus Pasta

Caesar Shrimp & Asparagus Pasta recipe
photo by:kraft
Want to make your family wonder if tonight is a special occasion they forgot about? Serve this Caesar Shrimp & Asparagus Pasta and enjoy the show.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 2 cups each
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What You Need

4
cups  farfalle (bow-tie pasta), uncooked
1/4
cup  KRAFT Lite Creamy Caesar Dressing
1
lb.  uncooked medium shrimp, peeled, deveined
1/2
lb.  thin fresh asparagus spears, cut into 2-inch lengths
 Zest and juice from 1 lemon
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in zest and juice.

DRAIN pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water, if desired, until pasta mixture is of desired consistency. Top with cheese.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
Substitute
KRAFT Caesar with Bacon Dressing.
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