Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in zest and juice.
DRAIN pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water, if desired, until pasta mixture is of desired consistency. Top with cheese.