Caesar Shrimp & Asparagus Pasta - Kraft Recipes Top
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Caesar Shrimp & Asparagus Pasta

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4 servings, about 2 cups each

Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
  • Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.

Special Equipment Needed


Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.


Prepare using KRAFT Caesar with Bacon Dressing.


  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
Calories 580
Total fat 8g
Saturated fat 2g
Cholesterol 250mg
Sodium 1350mg
Carbohydrate 82g
Dietary fiber 5g
Sugars 5g
Protein 43g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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