Comida Kraft
Recipe Box

Caesar Tortellini Salad

Caesar Tortellini Salad is rated 4.266666666666667 out of 5 by 15.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1 cup each

Thanks to refrigerated cheese pasta, this Caesar Tortellini Salad couldn't be quicker (or easier) to make. Sprinkle with Parmesan and enjoy!

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What You Need

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Make It

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  • Toss all ingredients except cheese in large bowl; cover.
  • Refrigerate at least 1 hour.
  • Sprinkle with cheese just before serving.

Size Wise

Keep an eye on portion size when you enjoy this rich salad!

Substitute

Substitute 1 medium cucumber, thinly sliced, for the olives.

Variation - Chicken Caesar Tortellini Salad

Add 2 grilled or broiled boneless skinless chicken breasts, cut into strips, to salad before refrigerating.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 280
Total fat 17g
Saturated fat 5g
Cholesterol 30mg
Sodium 710mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I just got done making this. I just got done making this. It is in the fridge chilling as I type. I tasted it while warm and it was very good. I can't wait until it's chilled. Very easy to make. My 12 yr old even said "that was so easy I could have made it myself" I ended up using more tortelini than the recipe called for and thought I would need to increase the dressing as well but didn't need to. I also added some sliced red and yellow peppers.
Date published: 2009-03-21
Rated 5 out of 5 by from I made it for a Progressive Dinner and everyone loved it. I made it for a Progressive Dinner and everyone loved it. I substituted the romano cheese with garlic cheese and I also used cucumbers. I did have to add a little bit of salt to it. I used 4 boxes of Tortellini and it made tons. Enjoy. Tammy from Minnesota
Date published: 2006-12-19
Rated 2 out of 5 by from It had way to much onions and olives if you follow the recipe exactly (which sadly I did), also, the... It had way to much onions and olives if you follow the recipe exactly (which sadly I did), also, the onions would have been a little better if they were cut really small, not let in rings! I won't be making this one again.
Date published: 2009-09-27
Rated 5 out of 5 by from This is probably the best tortellini salad I've ever had! This is probably the best tortellini salad I've ever had! I made the onions 1/4 circles and really thin & used sliced olives & a new american dressing (creamy balsamic vinegarette). Superb!
Date published: 2007-08-02
Rated 1 out of 5 by from i was looking forward to this recipe because i love tortellini but i did not like it cold. i was looking forward to this recipe because i love tortellini but i did not like it cold. I ended up heating it up and thats how i liked it hot not a cold salad.
Date published: 2011-07-22
Rated 5 out of 5 by from I made this for a spa party I was having at my house. I made this for a spa party I was having at my house. Very big hit! I loved it. I would use large olives next time so there aren't so many.
Date published: 2008-10-19
Rated 5 out of 5 by from I made this for a family dinner and my nieces all gave it 5 stars. I made this for a family dinner and my nieces all gave it 5 stars. I tripled the recipe and sprinkled a little green onions on top for color.
Date published: 2009-03-23
Rated 5 out of 5 by from This was a delicious and simple recipe to make. This was a delicious and simple recipe to make. It was a hit with everyone. I'm making it for another party this weekend.
Date published: 2009-08-07
  • 2016-09-29T10:49CST
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