Comida Kraft
Recipe Box

Cafe au Lait Cheesecake

Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

16 servings

White chocolate and some strong brewed coffee give this creamy cheesecake its terrific flavor. Bonus: It's ready to chill in just 15 minutes!

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Microwave chocolate and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Add cream cheese and sugar; beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest. Pour into greased 9-inch springform pan.
  • Bake 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Mix cocoa and cinnamon; sprinkle over cheesecake. Garnish with chocolate-covered coffee beans, if desired. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Substitute

Substitute coffee-flavored liqueur for the brewed coffee.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 24g
Saturated fat 15g
Cholesterol 115mg
Sodium 260mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 21g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't agree about the coffee and orange being too strong. I don't agree about the coffee and orange being too strong. You can always brew your coffee a little weaker and use a little less orange. What are they thinking with no crust?! I made a walnut crust and it complemented the flavors well. Everyone at work loved it.
Date published: 2005-04-07
Rated 5 out of 5 by from I added a graham cracker crust to this cheese cake. I added a graham cracker crust to this cheese cake. The white chocolate and coffee added a great flavor! Have this with a cup of coffee! My family who usually doesn't even like coffee chose this cheesecake over an old fashioned sour cream cheese cake. Try it!!!
Date published: 2007-05-10
Rated 1 out of 5 by from I don't know if I made something wrong but this was just terrible and I throw the whole cake out. I don't know if I made something wrong but this was just terrible and I throw the whole cake out.
Date published: 2007-07-02
Rated 5 out of 5 by from I love the flavor combination and the rich texture of this cheesecake. I love the flavor combination and the rich texture of this cheesecake.
Date published: 2006-04-17
Rated 1 out of 5 by from The taste it's too strong like coffe and orange. The taste it's too strong like coffe and orange.
Date published: 2003-07-15
Rated 5 out of 5 by from I love making creamcakes! I love making creamcakes!!!!
Date published: 2006-11-02
Rated 4 out of 5 by from
Date published: 2009-04-20
Rated 5 out of 5 by from
Date published: 2007-11-19
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