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Cafe au Lait Cheesecake

Cafe au Lait Cheesecake recipe
photo by:kraft
I added a graham cracker crust to this cheese cake. The white chocolate and coffee added a great flavor! Have this with a cup of coffee! My family who usually doesn't more
posted by
on 5/10/2007
15 min
5 hr 15 min
16 servings
Magazine Acquisition

What You Need

pkg.  (4 oz. each)) BAKER'S White Chocolate, broken into pieces
cup  strong brewed MAXWELL HOUSE Coffee
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  grated orange zest
cup  unsweetened cocoa powder
tsp.  ground cinnamon

Make It

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Microwave chocolate and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD cream cheese and sugar; beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest. Pour into greased 9-inch springform pan.

BAKE 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

MIX cocoa and cinnamon; sprinkle over cheesecake. Garnish with chocolate-covered coffee beans, if desired. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Enjoy a serving of this rich-and-indulgent treat on special occasions.
Substitute coffee-flavored liqueur for the brewed coffee.
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