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Desserts

Cafe au Lait Cheesecake

Cafe au Lait Cheesecake recipe
photo by:kraft
I added a graham cracker crust to this cheese cake. The white chocolate and coffee added a great flavor! Have this with a cup of coffee! My family who usually doesn't ev...read more
posted by
cmckissack
on 5/10/2007
time
prep:
15 min
total:
5 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/2
pkg.  (4 oz. each)) BAKER'S White Chocolate, broken into pieces
1/3
cup  strong brewed MAXWELL HOUSE Coffee
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
4
 eggs
2
tsp.  grated orange zest
1/4
cup  unsweetened cocoa powder
1
tsp.  ground cinnamon

Make It

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Microwave chocolate and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD cream cheese and sugar; beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest. Pour into greased 9-inch springform pan.

BAKE 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

MIX cocoa and cinnamon; sprinkle over cheesecake. Garnish with chocolate-covered coffee beans, if desired. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Substitute
Substitute coffee-flavored liqueur for the brewed coffee.
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