Cafe au Lait Parfait

3.8
(4) 4 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

6 servings, about 3/4 cup each

A classic milky coffee drink is blended with vanilla, cocoa and unflavored gelatin then chilled in parfait glasses for a luscious mocha dessert.

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What You Need

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Make It

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  • Sprinkle gelatine over milk in blender container; let stand 1 min.
  • Add coffee; blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, cocoa powder and vanilla; blend until smooth. Add ice cubes, 1 at a time, blending on high speed after each until ice is melted. Pour into 6 parfait glasses.
  • Refrigerate 2 hours or until firm. Top with COOL WHIP just before serving.

Special Extra

Garnish with cinnamon sticks and shaved BAKER'S Chocolate just before serving.

Creative Leftovers

Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.

Servings

  • 6 servings, about 3/4 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Looking for something sweet that fits into a healthful eating plan? This delicious low-fat mocha dessert is sure to win raves from all your guests.

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 22g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clair09 | Fri, May 20 2011 3:15 PM

    I've made this recipe several times using less sweetener than called for and it was delicious. You could also use a no cal sweetener such as splenda instead of sugar.

  • sweeneyca32 | Sun, Aug 5 2007 6:21 PM

    This dessert looked very pretty, but did not taste good at all - too bitter for my taste. I'm glad I tested it out before I made it for guests.

  • Mandy Girl | Sat, Nov 5 2005 6:00 PM

    It sounds great! I'm always looking for something different to serve at cards.

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