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Cafe au Lait Parfait

Cafe au Lait Parfait recipe
photo by:kraft
A classic milky coffee drink is blended with vanilla, cocoa and unflavored gelatin then chilled in parfait glasses for a luscious mocha dessert.
20 min
2 hr 20 min
6 servings, about 3/4 cup each
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What You Need

env.  KNOX Unflavored Gelatine
cup  fat-free evaporated milk
cups  hot brewed MAXWELL HOUSE Coffee
cup  sugar
cup  unsweetened cocoa powder
tsp.  vanilla
cups  ice cubes
cup  thawed COOL WHIP LITE Whipped Topping

Make It

SPRINKLE gelatine over milk in blender container; let stand 1 min.

ADD coffee; blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, cocoa powder and vanilla; blend until smooth. Add ice cubes, 1 at a time, blending on high speed after each until ice is melted. Pour into 6 parfait glasses.

REFRIGERATE 2 hours or until firm. Top with COOL WHIP just before serving.

Kraft Kitchens Tips

Special Extra
Garnish with cinnamon sticks and shaved BAKER'S Chocolate just before serving.
Creative Leftovers
Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.
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