Desserts

Cafe Caramel Fondue

photo by:kraft

OH MY GOODNESS!!! This is amazing! I've made it with and without the coffee, and it's fantastic both ways. I'd rather have this than chocolate fondue any day!

posted by

a cook

on 9/2/2008

time

prep:

10 min

total:

15 min

servings

total:

1-1/4 cups or 10 servings, 2 Tbsp. each

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What You Need

bag (14 oz.) KRAFT Caramels

1/4

cup brewed double-strength MAXWELL HOUSE Coffee, any variety

1/4

cup milk

Make It

PLACE caramels in large microwaveable bowl. Add coffee and milk. Microwave on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.

SERVE as a warm dip with assorted cut-up fresh fruit, NABISCO Cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Kraft Kitchens Tips

Use Your Stove

To prepare on top of the stove, place caramels in heavy saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.