Comida Kraft
Recipe Box

Cafe Ladyfinger Dessert

(94) 68 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Brush cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.
  • Beat cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.
  • Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.


Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for the brewed coffee.


  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Coffee lovers are sure to delight in this luscious low-fat dessert.

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 14g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dgushue |

    I have been making this a few times a year since I first tried it. It is light, creamy & just delicious. Even pleased the hard to please family members. Highly recommended.

  • sweetthing1953 |

    I never posted a review of this recipe, but wanted to do so now. I made this in 2005(Thanksgiving). Now I make it every Thanksgiving and Christmas. It is so good and so easy and you don't feel guilty for eating it. We all love it and now I even make it on special occasions. The only problem I have is that I can't eat just one portion of it. I agree with the other reviewers that it is much better made the day before -- but hide it from everyone until you're ready to serve it or they will get into it. Thanks.

  • Lmae5908 |

    I made this twice and it is easy and very good. The most difficult part of this recipe was finding a store that carried ladyfingers. I had made it the day before serving and it was so much better. It also looks so nice in a glass serving bowl. My sister had emailed me and told me she needed the recipe because she was addicted to it.

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