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Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert recipe
photo by:kraft
I have been making this a few times a year since I first tried it. It is light, creamy & just delicious. Even pleased the hard to please family members. Highly recommended.
posted by
on 12/21/2013
20 min
1 hr 20 min
12 servings
Magazine Acquisition

What You Need

pkg.  (3 oz. each) ladyfingers, split
cup  brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, cooled, divided
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
cups  cold fat-free milk
pkg.  (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

BRUSH cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.

BEAT cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for the brewed coffee.
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