I never posted a review of this recipe, but wanted to do so now. I made this in 2005(Thanksgiving). Now I make it every Thanksgiving and Christmas. It is so good and so easy and you don't feel guilty for eating it. We all love it and now I even make it on special occasions. The only problem I have is that I can't eat just one portion of it. I agree with the other reviewers that it is much better made the day before -- but hide it from everyone until you're ready to serve it or they will get into it. Thanks.