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Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert recipe
photo by:kraft
I have been making this a few times a year since I first tried it. It is light, creamy & just delicious. Even pleased the hard to please family members. Highly recommended.
posted by
dgushue
on 12/21/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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What You Need

2
pkg.  (3 oz. each) ladyfingers, split
1
cup  brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, cooled, divided
1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
2
cups  cold fat-free milk
2
pkg.  (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

BRUSH cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.

BEAT cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Shortcut
Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for the brewed coffee.
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