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Cajun Alfredo Skillet

4.4 (17)
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Cajun Alfredo Skillet recipe
photo by:
kraft
My family raved about this recipe. The only thing I changed was to use 2 links of chicken sausage instead of the smoked sausage. This is absolutely a keeper!
posted by
laurajean281
on 3/27/2012
time
prep:
10 min
total:
24 min
servings
total:
4 servings, about 1 cup each
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What You Need

1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
Tbsp. Cajun seasoning, divided
2
tsp. oil
1
cup each halved green and red pepper strips
1
 onion, slivered
1/2
lb. smoked sausage, sliced, then halved
1
tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/4
cup milk
2
cups hot cooked penne pasta

Make It

TOSS chicken with 1 tsp. Cajun seasoning. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.

ADD cooking creme, milk and remaining seasoning; cook and stir 2 to 3 min. or until heated through.

STIR in pasta.

Kraft Kitchens Tips

Special Extra
Garnish with sliced green onions or chopped fresh parsley before serving.
Substitute
For a spicier dish, prepare using andouille sausage.
Substitute
Substitute cooked long-grain brown rice for the penne pasta.
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