Comida Kraft
Recipe Box

Cajun Alfredo Skillet

Cajun Alfredo Skillet is rated 4.44 out of 5 by 25.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1 cup each

Bite-size pieces of chicken are tossed together with Cajun seasoning, beef sausage, bell peppers and onions in this easy Alfredo-style skillet.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
  • Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
  • Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
  • Stir in pasta.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

For a spicier dish, prepare using andouille sausage.

Substitute

Substitute cooked long-grain brown rice for the penne pasta.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from What a yummy surprise this dish was! What a yummy surprise this dish was! I followed the recipe exactly, with the addition of some salt and pepper. Some reviewers mentioned using Cooking Cream, but it appears the recipe has been changed since the ingredient list now shows an 8 oz. tub of cream cheese. Combined with the cajun seasoning, it made a delicious, creamy sauce with just enough kick. We loved it, and I will definitely make it again!
Date published: 2014-09-26
Rated 4 out of 5 by from This was a great recipe! This was a great recipe! I used the kraft italian parmesean and herb cooking creme, very tasty. Next time I would use a spicy sausage instead. Otherwise I will def make again adding a pound of shrimp. Also if using an entire box of penne pasta you may want to use two containers of the cooking creme as I only used one and I had throw away half of the pasta.
Date published: 2012-10-31
Rated 3 out of 5 by from For all you HUNTERS that make Deer Sausage I use used it in this and it tasted great.. For all you HUNTERS that make Deer Sausage I use used it in this and it tasted great.. Had a hard time finding the Cooking Cremes so I use Cream Cheese Whiped and I didnt have Cajun spices so I use taco seasoning and chill seasonings (which work out good)over all it was good but it wouldnt be on my top list to make again..
Date published: 2013-01-24
Rated 4 out of 5 by from I used chicken thighs instead of breast, I like dark meat but will double amount since it cooks... I used chicken thighs instead of breast, I like dark meat but will double amount since it cooks down. I will also try with half a container of cooking Creme and will add some more onion. I also added more creole seasoning than called for but I love the flavor it provided. I also used andouille sausage.
Date published: 2012-05-27
Rated 5 out of 5 by from I made this for dinner last night and I LOVED it! I made this for dinner last night and I LOVED it! Only thing I changed was the amount of pasta. I added more to make more servings. I also used jalapeño cheddar sausage. I will defiantly be making this again very soon!
Date published: 2012-12-08
Rated 5 out of 5 by from This was delicious! This was delicious! Could not find the Original Philadelphia Cooking Creme so I used the Santa Fe one instead...it worked great! I'll definitely be making this dish again.
Date published: 2012-10-17
Rated 5 out of 5 by from This is without a doubt the best skillet recipe i have ever made. This is without a doubt the best skillet recipe i have ever made. My family loves it. We add more cajun seasoning. Its a keeper in our family. Thank you kraft
Date published: 2014-03-20
Rated 5 out of 5 by from My family raved about this recipe. My family raved about this recipe. The only thing I changed was to use 2 links of chicken sausage instead of the smoked sausage. This is absolutely a keeper!
Date published: 2012-03-28
  • 2016-08-28T10:22CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_10, tr_15
  • loc_en_US, sid_122136, PRD, sort_relevancy
  • clientName_khcrm

K:52842v2:122136

>