Main dishes

Cajun Alfredo Skillet

photo by:kraft

I made this for dinner last night and I LOVED it! Only thing I changed was the amount of pasta. I added more to make more servings. I also used jalapeño cheddar sausage. I...read more

posted by

LindaCook88

on 12/8/2012

time

prep:

10 min

total:

24 min

servings

total:

4 servings, about 1 cup each

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What You Need

1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. Cajun seasoning, divided

tsp. oil

cup each halved green and red pepper strips

onion, slivered

1/2

lb. smoked sausage, sliced, then halved

tub (10 oz.) PHILADELPHIA Original Cooking Creme

1/4

cup milk

cups hot cooked penne pasta

Make It

TOSS chicken with 1 tsp. Cajun seasoning. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.

ADD cooking creme, milk and remaining seasoning; cook and stir 2 to 3 min. or until heated through.

STIR in pasta.

Kraft Kitchens Tips

Special Extra

Garnish with sliced green onions or chopped fresh parsley before serving.

Substitute

For a spicier dish, prepare using andouille sausage.

Substitute

Substitute cooked long-grain brown rice for the penne pasta.

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a cook

posted:5/16/2013

We all love this one. We actually prefer w/more chicken and no sausage, though.

stromleydanita

posted:1/24/2013

For all you HUNTERS that make Deer Sausage I use used it in this and it tasted great.. Had a hard time finding the Cooking Cremes so I use Cream Cheese Whiped and I didnt have Cajun spices so I use taco seasoning and chill seasonings (which work out good)over all it was good but it wouldnt be on my top list to make again..

LindaCook88

posted:12/8/2012

I made this for dinner last night and I LOVED it! Only thing I changed was the amount of pasta. I added more to make more servings. I also used jalapeño cheddar sausage. I will defiantly be making this again very soon!

kathiereid

posted:11/8/2012

Very easy and so good. Great recipe.

Symone2002

posted:10/31/2012

This was a great recipe! I used the kraft italian parmesean and herb cooking creme, very tasty. Next time I would use a spicy sausage instead. Otherwise I will def make again adding a pound of shrimp. Also if using an entire box of penne pasta you may want to use two containers of the cooking creme as I only used one and I had throw away half of the pasta.

Heat971

posted:10/16/2012

This was delicious! Could not find the Original Philadelphia Cooking Creme so I used the Santa Fe one instead...it worked great! I'll definitely be making this dish again.

FashionistaFarmwife

posted:9/23/2012

From the hubby himself "very yummy"!

Crystalandkevin1

posted:9/17/2012

This was wonderful. I only used green peppers and used just a pinch more seasonings. Just perfect, and my husband and 2 1/2 year old loved it as well.

Tracyrlgh1

posted:9/12/2012

My kids loved it! I used less seasoning so it wouldn't be to spicy. It was a hit!

kwood757

posted:9/11/2012

This dish was very good and very easy to make.