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Main dishes

Cajun Alfredo Skillet

Cajun Alfredo Skillet recipe
photo by:kraft
Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, bell peppers and onions in this easy Alfredo-style skillet.
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 cup each
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What You Need

1
lb.   boneless skinless chicken breasts, cut into bite-size pieces
1
Tbsp.  Cajun seasoning, divided
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4
cup  plus 2 Tbsp. milk
2
tsp.  oil
1
cup  each halved green and red pepper strips
1
 onion, slivered
1/2
lb.  smoked sausage, sliced, then halved
3
cups  hot cooked penne pasta

Make It

TOSS chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.

HEAT oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.

ADD cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.

STIR in pasta.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
For a spicier dish, prepare using andouille sausage.
Substitute
Substitute cooked long-grain brown rice for the penne pasta.
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