Cajun BBQ Hot Dogs - Kraft Recipes Top
Comida Kraft
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Cajun BBQ Hot Dogs

Prep Time
Total Time

8 servings

These Cajun BBQ Hot Dogs are the result of all-American franks meeting thick and spicy BBQ sauce, red peppers and onions.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through (160ºF), turning occasionally.
  • Meanwhile, combine all remaining ingredients except buns.
  • Fill buns with franks; top with vegetable mixture.

Special Equipment Needed

Make Ahead

This zesty pickle topping can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.


Prepare using OSCAR MAYER Turkey Franks or Light Wieners.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Meat (M)

Nutrition Bonus

In addition to adding a punch of both color and flavor to these spicy franks, the red peppers also provide a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 890mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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