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Main dishes

Cajun BBQ Hot Dogs

photo by:kraft
These Cajun BBQ Hot Dogs are the result of all-American franks meeting thick and spicy BBQ sauce, bell peppers and onions.
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

8
 OSCAR MAYER Light Beef Franks
2
 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1/3
cup   KRAFT THICK 'N SPICY Cajun Barbecue Sauce
1/4
cup  chopped red bell peppers
2
Tbsp.  finely chopped onions
1/4
tsp.  crushed red pepper
8
 whole wheat hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks as directed on package.

MEANWHILE, combine all remaining ingredients except buns.

FILL buns with franks; top with pickle mixture.

Kraft Kitchens Tips

Make Ahead
This zesty pickle topping can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Substitute
Prepare using OSCAR MAYER Turkey Franks or Light Wieners.
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