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To avoid over or undercooking the turkey roll-up, use a digital oven-safe thermometer with a probe. Insert the end of the probe into center of turkey roll-up before placing in oven and baking as directed. The digital display outside the oven will let you check the internal temperature of the turkey as it bakes. Set the alarm for the recommended baking temperature so the thermometer will beep to let you know when the turkey is done.
Store the remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 3/4 cup and butter to 2 Tbsp.
To make rolling the turkey breast easier, use bottom sheet of plastic wrap to help start rolling up the turkey breast as directed, pulling the plastic wrap away from the turkey as it is rolled up.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.