Cajun Chicken Lasagna

1
(0) 0 Reviews
Prep Time
45
min.
Total Time
2
hr.
Servings

12 servings

Jump on out of your lasagna rut! Chicken, Cajun seasoning and andouille sausage add a kick to your go-to weeknight dish.

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What You Need

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Make It

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  • 1. Preheat oven to 325 degree F. Cook noodles according to package directions. Drain; rinse. Combine sausage, chicken, Cajun seasoning, and sage. In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink. Remove from skillet using a slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender. Stir in meat mixture, one container of the Alfredo sauce, and Parmesan cheese.
  • 2. Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat-vegetable mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. Carefully spread remaining Alfredo sauce over the top (if sauce is too thick, heat slightly). Cover; bake 1 hour or until heated through. Let stand 15 to 20 minutes before carefully cutting. Makes 12 servings.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 469
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 79mg
Sodium 1187mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 2g
Protein 29g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 29 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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