Cajun Chicken Lasagna with Andouille Sausage - Kraft Recipes Top
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Cajun Chicken Lasagna with Andouille Sausage

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Total Time

16 servings

Enjoy this Louisiana-style Cajun Chicken Lasagna with Andouille Sausage . Cajun seasoning and chopped veggies help make this creamy, cheesy lasagna shine.

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Make It

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  • Heat oven to 350°F.
  • Cook noodles as directed on package, omitting salt. Meanwhile, cook sausage, chicken and Cajun seasoning in large skillet 8 min. or until chicken is no longer pink, stirring occasionally. Remove meat mixture from skillet with slottted spoon; set aside. Discard all but 1 Tbsp. drippings from skillet. Add vegetables and garlic to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in meat mixture, 2 cups pasta sauce and 2 Tbsp. Parmesan.
  • Drain noodles. Spread 1/2 cup of the remaining pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 4 noodles, 1/3 of the meat mixture and 1/2 cup mozzarella. Repeat all layers twice. Cover with remaining noodles, pasta sauce, mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through. Let stand 15 min. before cutting to serve.

Special Equipment Needed


Substitute smoked pork sausage for the andouille sausage.

How to Spice it up a Notch

Increase Cajun seasoning to 1 Tbsp.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 570mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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