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Main dishes

Cajun Chicken with Three-Pepper Relish

4.8 (4)
rate it now!
photo by:kraft
this was awesome! the relish is wonderful.. we made it with the zesty rice (sans meat) and it was YUM!
posted by
giggityallriiight
on 11/7/2007
time
prep:
15 min
total:
1 hr 5 min
servings
total:
4 servings
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Kraft Foods First Taste

What You Need

3/4
cup  A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
4
small  boneless skinless chicken breasts (1 lb.)
1/3
cup  each chopped green, red and yellow bell pepper
1/2
cup  chopped celery
1/4
cup  finely chopped red onion
2
cloves  garlic, minced
 Juice of 1 lime

Make It

POUR 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.

MEANWHILE, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.

PREHEAT grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.

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