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Main dishes

Cajun Chicken with Three-Pepper Relish

photo by:kraft
this was awesome! the relish is wonderful.. we made it with the zesty rice (sans meat) and it was YUM!
posted by
on 11/7/2007
15 min
1 hr 5 min
4 servings
Magazine Acquisition

What You Need

cup  A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
small  boneless skinless chicken breasts (1 lb.)
cup  each chopped green, red and yellow bell pepper
cup  chopped celery
cup  finely chopped red onion
cloves  garlic, minced
 Juice of 1 lime

Make It

POUR 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.

MEANWHILE, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.

PREHEAT grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.

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