Comida Kraft
Recipe Box

Cajun Deviled Eggs

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs. Sprinkle with chopped fresh thyme for a photo-perfect finish.

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What You Need

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Make It

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  • Beat egg yolks and next 5 ingredients in small bowl with mixer until blended.
  • Fill whites with yolk mixture; sprinkle with thyme.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 75mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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