Cajun Dirty Rice - Kraft Recipes Top
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Cajun Dirty Rice

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Makes 6 servings, 2/3 cup each.

Enjoy a recipe from the low country with this Cajun Dirty Rice recipe! This traditional dirty rice includes pork sausage, onion, garlic and more.

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What You Need

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Make It

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  • Cook sausage in medium skillet on medium heat until evenly browned, stirring occasionally. Add chicken livers, onions, celery and garlic; cook 5 min. or until chicken livers are cooked through and vegetables are tender, stirring frequently.
  • Add enough water to chicken broth to measure 2 cups. Add to skillet with pepper; stir. Bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Special Equipment Needed


Omit chicken livers. Increase sausage to 1/2 lb.


  • Makes 6 servings, 2/3 cup each.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Enjoy this flavorful side dish as part of your healthful eating plan. As a bonus, the chicken livers are rich in vitamin A.

Nutritional Information

Serving Size Makes 6 servings, 2/3 cup each.
Calories 180
Total fat 4g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 310mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 60 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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