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Prepare recipe as directed, substituting 4 small boneless skinless chicken breasts for the steak, and increasing the grilling time for the chicken to 6 to 8 min. on each side or until done (165ºF).
Incorporate more vegetables into your diet with this low-calorie, low-sodium meal, featuring grilled steak with a mixture of eggplant, zucchini and yellow squash.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.