Cajun Macaroni & Cheese - Kraft Recipes Top
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Cajun Macaroni & Cheese

Prep Time
Total Time

6 servings, about 1 cup each

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Make It

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  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add sausage; cook 3 to 4 min. or until lightly browned, stirring occasionally. Use slotted spoon to transfer sausage to plate; set aside. Add flour to saucepan; whisk until blended. Gradually stir in milk. Bring to boil, whisking constantly. Cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese and Cajun seasoning; stir until cheese is completely melted and sauce is well blended.
  • Drain pasta. Add to cheese sauce along with the sausage; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese and bread crumbs.
  • Bake 20 min. or until macaroni and cheese is heated through and bread crumbs are golden brown.
  • Sprinkle with onions before serving.

Special Equipment Needed


Prepare using reduced-sodium smoked turkey sausage.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 440
Total fat 21g
Saturated fat 11g
Cholesterol 65mg
Sodium 550mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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