Cajun Pasta Skillet - Kraft Recipes Top
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Cajun Pasta Skillet

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8 servings, 1 cup each

Enjoy our easy-to-make Cajun Pasta Skillet today with bite-size pieces of chicken tossed together with Cajun seasoning, sausage, peppers and onions.

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What You Need

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Make It

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  • Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
  • Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
  • Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
  • Stir in pasta.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


For a spicier dish, prepare using andouille sausage.


Substitute cooked long-grain brown rice for the penne pasta.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 340
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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