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Cajun Peanuts

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Cajun Peanuts recipe
photo by:kraft
Peanuts coated in a spiced egg white mixture are baked briefly until toasted for a zesty snack or appetizer.
time
prep:
10 min
total:
20 min
servings
total:
About 2 cups or 8 servings, about 1/4 cup each
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what you need

1
 egg white
2
tsp.  paprika
1-1/2
tsp.  kosher salt
1/2
tsp.  dried oregano leaves
1/2
tsp.  dried thyme leaves
1/2
tsp.  garlic powder
1/2
tsp.  onion powder
1/2
tsp.  fresh coarsely ground black pepper
1/4
tsp.  ground white pepper
1/4
tsp.  ground red pepper (cayenne)
2
cups  PLANTERS Dry Roasted Unsalted Peanuts

Make It

PREHEAT oven to 350°F. Beat egg white with fork in medium bowl until foamy. Add seasonings; mix well. Stir in peanuts.

SPREAD evenly into lightly greased 15x10x1-inch baking pan.

BAKE 10 min. or until peanuts are toasted and dry. Cool completely. Store in airtight container at room temperature.

Kraft Kitchens Tips

Size It Up
Looking for a way to add more nuts to your diet? Try a 1/4-cup serving of this zesty snack in place of fat or other salty snacks in your diet.
Variation
For a milder flavor, cut the measure of each of the peppers in half.
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