Cajun Peanuts - Kraft Recipes Top
Comida Kraft
Recipe Box

Cajun Peanuts

Prep Time
10
min.
Total Time
20
min.
Servings

8 servings, about 1/4 cup each

Peanuts coated in a spiced egg white mixture are baked briefly until toasted for a zesty snack or appetizer.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat egg white with fork in medium bowl until foamy. Add seasonings; mix well. Stir in nuts.
  • Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Bake 10 min. or until nuts are toasted and dried. Cool completely.

Size Wise

Looking for a way to add more nuts to your diet? Try a 1/4-cup serving of this zesty snack in place of fat or other salty snacks in your diet.

Variation

For a milder flavor, cut the measure of each of the peppers in half.

Servings

  • 8 servings, about 1/4 cup each

Nutritional Information

Serving Size 8 servings, about 1/4 cup each
AMOUNT PER SERVING
Calories 230
Total fat 19g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 7g
Dietary fiber 4g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from YUM! YUM! Didn't have Dry Roasted Unsalted Peanuts on hand, so I made them with Planters Salted Dry Roasted Honey Roasted Peanuts and cut out the salt. They were wonderful, I made a double batch and they were gone inside an hour at the party. The Honey Roast gives it just a touch of sweetness to cut the heat of the cajun flavors. I suggest you give it a try the next time you make the recipe. I will most certainly make them again!
Date published: 2005-01-04
Rated 4 out of 5 by from The first time I made these they were not that spicy, so I add extra cayenne and they were a lot... The first time I made these they were not that spicy, so I add extra cayenne and they were a lot better.
Date published: 2007-02-23
Rated 2 out of 5 by from Very little flavor and hard to clean pan afterward. Very little flavor and hard to clean pan afterward.
Date published: 2007-03-22
Rated 1 out of 5 by from Bland. Bland. Not spicy at all. Not worth the time.
Date published: 2007-01-22
Rated 5 out of 5 by from Very spicy and tasty! Very spicy and tasty!
Date published: 2003-11-13
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